000 012850000a22004810004500
911 _aXL1991500131
901 _aF08
904 _aBCO
905 _aC
906 _a19910101
908 _aJ
909 _aAS
914 _aEXTRA
914 _aBCO-BC
090 _aAV
_b634.6 no. 13
100 1 _979223
_aHunter, J.R.
260 _c1969
041 0 _aEn
500 _aTab. 18 ref.
650 1 4 _9137391
_aBACTRIS GASIPAES
650 1 4 _9143132
_aCULTIVO MIXTO
650 1 4 _9168904
_aZEA MAYS
650 1 4 _9162442
_aRENDIMIENTO
650 1 4 _9141440
_aCOMPOSICION QUIMICA
650 1 4 _92064
_aCOSTA RICA
691 _9137391
_aBACTRIS GASIPAES
691 _9155050
_aMIXED CROPPING
691 _9168904
_aZEA MAYS
691 _9343489
_aYIELDS
691 _9310534
_aCHEMICAL COMPOSITION
691 _aCOSTA RICA
_92064
692 _aBACTRIS GASIPAES
692 _aCULTURE EN MELANGE
692 _aZEA MAYS
692 _aRENDEMENT
692 _aCOMPOSITION CHIMIQUE
692 _aCOSTA RICA
773 0 _tEconomic Botany (EUA)
_d1969
_gv. 23(3) p. 237-244
040 _aCR-TuBCO
_cCR-TuBCO
_bEs
245 1 0 _aThe lack of acceptance of the pejibaye palm and a relative comparison of its productivity to that of maize
942 _cANA
003 CR-TuBCO
999 _c89601
_d89601