| 000 | 019310000a22005050004500 | ||
|---|---|---|---|
| 911 | _aXL1995507374 | ||
| 901 | _aH10 | ||
| 903 | _aE | ||
| 903 | _aV | ||
| 904 | _aBCO | ||
| 905 | _aC | ||
| 906 | _a19950101 | ||
| 908 | _aJ | ||
| 909 | _aAS | ||
| 912 | _aEn | ||
| 912 | _aEn | ||
| 914 | _aCAFE | ||
| 082 | 0 | 4 |
_a633.7351 _bB168 |
| 100 | 1 |
_945819 _aBaker, P.S. |
|
| 100 | 1 |
_9111040 _aRivas, A. |
|
| 100 | 1 |
_945886 _aBalbuene, R. |
|
| 100 | 1 |
_986366 _aLey, C. |
|
| 100 | 1 |
_946647 _aBarrera Gaytán, J.F. |
|
| 260 | _c1994 | ||
| 041 | 0 | _aEn | |
| 500 | _aIlus. 5 tab. 12 ref. Sum. (En) | ||
| 520 | _aMortality of the coffee berry borer was studied under controlled laboratory conditions in Tapachula, Mexico. For adult female borers subjected to a range of relative humidities (RH) without food at 25°C, the longest mean survival time (20 days) was obtained at 93.5 RH. Adult borer survival was also studied at a range of temperatures for a fixed relative humidity (93.5 RH); at 20°C mean survival time was 28 days. Fecundity and m ortality of borer stages in berries was studied for a range of humidities at 25°C. Maximum fecundity was obtained at 90 and 93.5 RH. Immature stages were ejected from the berry at 84 RH and above, which is interpreted as a form of brood hygiene. | ||
| 650 | 1 | 4 |
_9140991 _aCOFFEA |
| 650 | 1 | 4 |
_9150723 _aHYPOTHENEMUS HAMPEI |
| 650 | 1 | 4 |
_9155364 _aMORTALIDAD |
| 650 | 1 | 4 | _aMEXICO |
| 691 |
_9140991 _aCOFFEA |
||
| 691 |
_9150723 _aHYPOTHENEMUS HAMPEI |
||
| 691 |
_9155373 _aMORTALITY |
||
| 691 |
_aMÉXICO _92173 |
||
| 692 | _aCOFFEA | ||
| 692 | _aHYPOTHENEMUS HAMPEI | ||
| 692 | _aMORTALITE | ||
| 692 | _aMEXIQUE | ||
| 773 | 0 |
_tEntomological Experiment Applied (Bélgica) _d1994 _gno. 71 p. 201-209 |
|
| 040 |
_aCR-TuBCO _cCR-TuBCO _bEs |
||
| 245 | 1 | 0 | _aAbiotic mortality factors of the coffee berry borer (Hypothenemus hampei) |
| 942 | _cANA | ||
| 003 | CR-TuBCO | ||
| 999 |
_c86181 _d86181 |
||