000 012870000a22004930004500
911 _aXL1990004944
901 _aQ04
902 _aQ02
903 _aE
903 _aV
904 _aBCO
905 _aC
906 _a19900101
908 _aJ
909 _aAS
914 _aCACAO
914 _aINTER
914 _aBCO1
082 0 4 _a633.746
_bW125
100 1 _9130227
_aWadsworth, R.V.
260 _c1955
041 0 _aEn
650 1 4 _9138724
_aCACAO
650 1 4 _9166800
_aTIPOS DE CACAO
650 1 4 _9138967
_aCALIDAD
650 1 4 _9147780
_aFERMENTACION
650 1 4 _9160849
_aPROPIEDADES FISICO-QUIMICAS
650 1 4 _9160874
_aPROPIEDADES ORGANOLEPTICAS
691 _9308864
_aCACAO (PLANT)
691 _9161537
_aQUALITY
691 _9147791
_aFERMENTATION
691 _9165086
_aSOIL CHEMICOPHYSICAL PROPERTIES
691 _9329540
_aORGANOLEPTIC PROPERTIES
692 _aCACAOYER
692 _aQUALITE
692 _aFERMENTATION
692 _aPROPRIETE PHYSICOCHIMIQUE DU SOL
692 _aPROPRIETE ORGANOLEPTIQUE
773 0 _tTropical Agriculture (Trinidad y Tobago)
_d1955
_gv. 32(1) p. 1-9
040 _aCR-TuBCO
_cCR-TuBCO
_bEs
245 1 0 _aThe quality of raw cocoa as it affects the manufacturer
942 _cANA
003 CR-TuBCO
999 _c70986
_d70986