| 000 | 015420000a22005050004500 | ||
|---|---|---|---|
| 911 | _aXL1990004294 | ||
| 901 | _aQ04 | ||
| 903 | _aE | ||
| 903 | _aV | ||
| 904 | _aBCO | ||
| 905 | _aC | ||
| 906 | _a19900101 | ||
| 908 | _aJ | ||
| 909 | _aAS | ||
| 912 | _aEn | ||
| 912 | _aEn | ||
| 914 | _aCACAO | ||
| 914 | _aEXTRA | ||
| 914 | _aBCO1 | ||
| 082 | 0 | 4 |
_a633.7466 _bA469 |
| 100 | 1 |
_941867 _aAltug, T. |
|
| 100 | 1 |
_972431 _aGonul, M. |
|
| 260 | _cJul 1987 | ||
| 041 | 0 | _aEn | |
| 500 | _a++ 3 tab. 4 ref. Sum. (En) | ||
| 520 | _aProtein analysis is evaluated for determining the presence and content of soybean flour which is used as an adulterant in cocoa powder. The coefficients of the determination were significant for estimating the level of adulteration. A protein scale is developed for quantitative measurement of soybean flour in cocoa powder. | ||
| 650 | 1 | 4 |
_9138728 _aCACAO EN POLVO |
| 650 | 1 | 4 |
_9134557 _aADULTERACION |
| 650 | 1 | 4 |
_9150008 _aHARINA DE SOJA |
| 650 | 1 | 4 |
_9142023 _aCONTENIDO PROTEICO |
| 650 | 1 | 4 |
_9138967 _aCALIDAD |
| 691 |
_9304136 _aADULTERATION |
||
| 691 |
_9339174 _aSOYBEAN FLOUR |
||
| 691 |
_9160997 _aPROTEIN CONTENT |
||
| 691 |
_9161537 _aQUALITY |
||
| 692 | _aADULTERATION | ||
| 692 | _aFARINE DE SOJA | ||
| 692 | _aTENEUR EN PROTEINES | ||
| 692 | _aQUALITE | ||
| 773 | 0 |
_tJournal of Food Quality (EUA) _dJul 1987 _gv. 10 p. 295-298 |
|
| 040 |
_aCR-TuBCO _cCR-TuBCO _bEs |
||
| 245 | 1 | 0 | _aThe detection of soybean flour in cocoa powder |
| 942 | _cANA | ||
| 003 | CR-TuBCO | ||
| 999 |
_c70723 _d70723 |
||