| 000 | 015670000a22006010004500 | ||
|---|---|---|---|
| 911 | _aXL1990004290 | ||
| 901 | _aQ02 | ||
| 902 | _aQ04 | ||
| 903 | _aE | ||
| 903 | _aV | ||
| 904 | _aBCO | ||
| 905 | _aC | ||
| 906 | _a19900101 | ||
| 908 | _aJ | ||
| 909 | _aAS | ||
| 914 | _aCACAO | ||
| 914 | _aEXTRA | ||
| 914 | _aBCO1 | ||
| 082 | 0 | 4 |
_a633.7469 _bL864 |
| 100 | 1 |
_988603 _aLópez Neto, A.S. |
|
| 100 | 1 |
_962714 _aDimick, P.S. |
|
| 100 | 1 |
_9130452 _aWalsh, R.M. |
|
| 260 | _c1987 | ||
| 041 | 0 | _aEn | |
| 500 | _a++ Ilus. 12 ref. Sum. (En) | ||
| 650 | 1 | 4 |
_9166664 _aTHEOBROMA CACAO |
| 650 | 1 | 0 |
_aSEMILLAS _9133847 |
| 650 | 1 | 4 |
_9147780 _aFERMENTACION |
| 650 | 1 | 4 |
_9154881 _aMICROSCOPIA |
| 650 | 1 | 4 |
_9143246 _aCURADO |
| 650 | 1 | 4 |
_9159968 _aPRECURSORES DE ENZIMAS |
| 650 | 1 | 4 |
_9166949 _aTOSTADO |
| 650 | 1 | 4 |
_9141440 _aCOMPOSICION QUIMICA |
| 691 |
_9166664 _aTHEOBROMA CACAO |
||
| 691 |
_9164167 _aSEED |
||
| 691 | _aFERMENTATION | ||
| 691 | _aMICROSCOPY | ||
| 691 |
_9317150 _aENZYME PRECURSORS |
||
| 691 |
_9163303 _aROASTING |
||
| 691 |
_9310534 _aCHEMICAL COMPOSITION |
||
| 692 | _aTHEOBROMA CACAO | ||
| 692 | _aSEMENCE | ||
| 692 | _aFERMENTATION | ||
| 692 | _aMICROSCOPIE | ||
| 692 | _aPRECURSEUR D'ENZYME | ||
| 692 | _aGRILLAGE | ||
| 692 | _aCOMPOSITION CHIMIQUE | ||
| 773 | 0 |
_tFood Microstructure (EUA) _d1987 _gv. 6 p. 9-16 |
|
| 040 |
_aCR-TuBCO _cCR-TuBCO _bEs |
||
| 245 | 1 | 0 | _aScanning electron microscopy studies of the cellular changes in raw, fermented and dried cocoa beans |
| 942 | _cANA | ||
| 003 | CR-TuBCO | ||
| 999 |
_c70716 _d70716 |
||