| 000 | 019650000a22004930004500 | ||
|---|---|---|---|
| 911 | _aXL1990004288 | ||
| 901 | _aF62 | ||
| 903 | _aE | ||
| 903 | _aV | ||
| 904 | _aBCO | ||
| 905 | _aC | ||
| 906 | _a19900101 | ||
| 908 | _aJ | ||
| 909 | _aAS | ||
| 912 | _aEn | ||
| 912 | _aEn | ||
| 914 | _aCACAO | ||
| 914 | _aEXTRA | ||
| 914 | _aBCO1 | ||
| 082 | 0 | 4 |
_a633.7431 _bA285 |
| 100 | 1 |
_940704 _aAhenkorah, Y. |
|
| 100 | 1 |
_975749 _aHalm, B.J. |
|
| 260 | _c1976 | ||
| 041 | 0 | _aEn | |
| 500 | _a++ 6 tab. 4 ref. Sum. (En, Fr) | ||
| 520 | _aFour media (soil: sand: saw-dust and soil: cocoa shell medium) were tested for their suitability for growing cocoa seedlings. Girth, height and leaf area increments were used as criteria for determining the most suitable mixtures. For the soil: sand: saw-dust mixtures, two ratios viz. 3 parts of soil and two parts of sand (320), and 3 parts of soil and two parts of sand plus half the fertilizer dose (320H) are recommended. As regards the soil: shell medium the 1: 1 (i.e. 1 part soil: 1 part shell) and 3 : 5 mixtures were found to be the best. To reduce cost and quantity of the "black" soil the 3 : 5 mixture is recommended, but for ease of routine nursery mixing by unskilled labour, the 1 : 1 mixture is preferable. | ||
| 650 | 1 | 4 |
_9166664 _aTHEOBROMA CACAO |
| 650 | 1 | 4 |
_9159125 _aPLANTULAS |
| 650 | 1 | 4 |
_9147069 _aETAPAS DE DESARROLLO DE LA PLANTA |
| 650 | 1 | 4 |
_9139219 _aCAPA ARABLE DEL SUELO |
| 691 |
_9166664 _aTHEOBROMA CACAO |
||
| 691 |
_9337818 _aSEEDLINGS |
||
| 691 |
_9158954 _aPLANT DEVELOPMENTAL STAGES |
||
| 691 |
_9341152 _aTOP SOIL |
||
| 692 | _aTHEOBROMA CACAO | ||
| 692 | _aPLANTULE | ||
| 692 | _aSTADE DE DEVELOPPEMENT VEGETAL | ||
| 692 | _aCOUCHE ARABLE | ||
| 773 | 0 |
_tGhana Journal of Agricultural Science (Ghana) _d1976 _gv. 9 p. 207-210 |
|
| 040 |
_aCR-TuBCO _cCR-TuBCO _bEs |
||
| 245 | 1 | 0 | _aPotting media for growing cocoa seedlings |
| 942 | _cANA | ||
| 003 | CR-TuBCO | ||
| 999 |
_c70404 _d70404 |
||