000			020290000a22006010004500
911			_aXL1990004286
901			_aL02
903			_aE
903			_aV
904			_aBCO
905			_aC
906			_a19900101
908			_aJ
909			_aAS
912			_aEn
912			_aEn
914			_aCACAO
914			_aEXTRA
914			_aBCO1
082	0	4	_a633.7469 _bC544
100	1		_956142 _aCh'ng, A.L.
100	1		_9132027 _aWong, H.M.
260			_c1986
041	0		_aEn
500			_a++ 5 tab. 6 ref. Sum. (En)
520			_aA suitable level of cocoa shell in pig feed was determined. Pigs were fed 0 percent, 5 percent and 10 percent of the material using restricted and ad lib feeding regimes to determine its suitability as a feed ingredient. Results showed that 5 percent cocoa shell slighthly improved the performance of the pig initially but long term feeding at this level had a detrimental effect on the experimental animals. The presence of 10 percent cocoa shell impaired the performance of the pigs over the duration of the feeding trial in both cases.
650	1	4	_9139648 _aCASCARAS DE CACAO
650	1	4	_9140092 _aCERDO
650	1	4	_9135304 _aALIMENTACION DE LOS ANIMALES
650	1	4	_9144452 _aDIGESTIBILIDAD
650	1	0	_aVALOR NUTRITIVO _92169
650	1	4	_9142499 _aCOSTOS
650	1	4	_9164646 _aSINGAPUR
691			_9311336 _aCOCOA HUSKS
691			_9165856 _aSWINE
691			_9135978 _aANIMAL FEEDING
691			_9315198 _aDIGESTIBILITY
691			_9156307 _aNUTRITIVE VALUE
691			_9142517 _aCOSTS
691			_9338382 _aSINGAPORE
692			_aCOQUE DE CACAO
692			_aPORCIN
692			_aALIMENTATION DES ANIMAUX
692			_aDIGESTIBILITE
692			_aVALEUR NUTRITIVE
692			_aCOUT
692			_aSINGAPOUR
773	0		_tSingapore Journal of Primary Industries (Singapur) _d1986 _gv. 14(2) p. 133-139
040			_aCR-TuBCO _cCR-TuBCO _bEs
245	1	0	_aUtilization of cocoa shell in pig feed
942			_cANA
003			CR-TuBCO
999			_c70402 _d70402