000			016670000a22004690004500
911			_aXL1989800811
901			_aF60
903			_aV
904			_aBCO
905			_aC
906			_a19890101
908			_aJ
909			_aAS
912			_aEn
912			_aEn
914			_aCACAO
914			_aEXTRA
914			_aBCO1
082	0	4	_a633.74321 _bH497
100	1		_976916 _aHenderson, S.
100	1		_9105772 _aPixton, S.W.
260			_c1980
041	0		_aEn
520			_aSince the testa of some legume seeds is very thick, it was thought likely that it would restrict the passage of water vapour in and out of the cotyledons. Several species of legume were therefore selected, and the adsorption and desorption of water by whole seeds, by cotyledons and by testas were compared. Broad beans, blue lupins and white lupins were included because each has a thick testa which is not easily damaged and cow peas and cocoa beans (not a legume) because both have a brittle testa that is easily damaged.
650	1	4	_9166664 _aTHEOBROMA CACAO
650	1	0	_aSEMILLAS _9133847
650	1	4	_9166576 _aTESTA
650	1	4	_9133976 _aABSORCION DE AGUA
691			_9166664 _aTHEOBROMA CACAO
691			_9164167 _aSEED
691			_9166576 _aTESTA
691			_9343174 _aWATER UPTAKE
692			_aTHEOBROMA CACAO
692			_aSEMENCE
692			_aTESTA
692			_aABSORPTION D'EAU
773	0		_tJournal of Stored Products Research (EUA) _d1980 _gv. 16(2) p. 81-84
040			_aCR-TuBCO _cCR-TuBCO _bEs
245	1	0	_aThe influence of the testa on the sorption of water by cocoa beans and some legumes
942			_cANA
003			CR-TuBCO
999			_c68882 _d68882