000 031930000a22005410004500
903 _aE
904 _aBCO
905 _aC
908 _aJ
909 _aAS
912 _aEn
912 _aEn
914 _aFORES
914 _aRIBRE
914 _aSILVI
914 _aAG
082 0 4 _a15609
100 1 _9114196
_aRusso A, R.O.
100 1 _951733
_aBudowski, G.
260 _c1986
041 0 _aEn
520 _aThe use of pollarded Erythrina poeppigiana as shade tree in coffee plantations is apparently an old practice in Costa Rica. The tree is no native to this country but was introduced between late 19th and 20 th century and was rapidly dispersed in the coffee and cacao areas. Currently, the Erythrina tree is widespread in the Turrialba Valley (elevation 600-1300m) and in the Central Valley (elevation 1200) where the species is always associated with present or past coffee crops. Pollarding carried out by Costa Rican farmers constitutes a long dated and functional practice, hence the objetive of this study was to evaluate the amount of biomass produced by pollarding of Erythrina poeppigiana used as shade in coffee crop planted at a density of 280 trees/ha under different pollarding frequencies. Results showed that by pollarding per year 11800 kg/ha are produced and with tree pollardings per year 7,850 kg/ha are produced. The total amount of nitrogen removed is very similar for pollarding once than twice a year, but is lower for three times a year. The amount of nitrogen removed was approximately 230 kg/ha/yar in the first two cases and 170 kg/ha/year in the last one. The above observations suggest that a considerable supply of nutrients exist in the systems with shade trees, when they are periodically pollarded. Finally some conclusions and follow up activities related to research on the species are suggested, such as higher biomass production techniques, appropriate planting practices, selection of genetic material, nutrient depletion when biomass is harvested, conversion of leaves to marketable feed sources(flour, pellets), alley cropping and green manure production and restoration of degraded areas and improductive savannas by planting large cuttings that would improve the soil by adding biomass and shade out undesirable grasses.
650 1 4 _9159299
_aPODA
650 1 4 _9137963
_aBIOMASA
650 1 4 _9136477
_aARBOLES DE SOMBRA
650 1 4 _9136509
_aARBOLES Y CULTIVOS PERENNES
650 1 4 _9140991
_aCOFFEA
650 1 4 _9146417
_aERYTHRINA
650 1 4 _9167579
_aTURRIALBA
650 1 4 _92064
_aCOSTA RICA
691 _9161163
_aPRUNING
691 _9137969
_aBIOMASS
691 _9164496
_aSHADE TREES
691 _9140991
_aCOFFEA
691 _9146417
_aERYTHRINA
691 _aCOSTA RICA
_92064
692 _aTAILLE
692 _aBIOMASSE
692 _aARBRE D'OMBRAGE
692 _aCOFFEA
692 _aERYTHRINA
692 _aCOSTA RICA
773 0 _tAgroforestry Systems (PaĆ­ses Bajos)
_d1986
_gv. 4(2) p. 145-162
040 _aCR-TuBCO
_cCR-TuBCO
_bEs
245 1 0 _aEffect of pollarding frequency on biomass of Erythrina poeppigiana as a coffe shade tree
942 _cANA
003 CR-TuBCO
999 _c55621
_d55621