| 000 | 017980000a22003730004500 | ||
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| 003 | CR-TuBCO | ||
| 005 | 20200203212100.0 | ||
| 008 | 151123b xxu||||| |||| 00| 0 eng d | ||
| 024 | _ahttp://hdl.handle.net/11554/1536 | ||
| 040 |
_aCR-TuBCO _cCR-TuBCO _bEs |
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| 082 | 0 | 4 | _a12806; 15622 |
| 100 | 1 |
_965721 _aEspinoza, L. |
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| 110 | 1 |
_94006 _aCATIE, Turrialba (Costa Rica). Dept. de Recursos Naturales Renovables |
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| 245 | 1 | 0 | _aEl componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica |
| 260 | _c1986 | ||
| 520 | _aThe results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is described | ||
| 520 | _aup to ht. 7 m Citrus, Mangifera indica and Musa spp. | ||
| 520 | _afrom 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products. | ||
| 650 | 1 | 4 |
_9159031 _aPLANTAS DE SOMBRA |
| 650 | 1 | 4 |
_9140991 _aCOFFEA |
| 650 | 1 | 4 |
_92064 _aCOSTA RICA |
| 773 | 0 |
_tEl Chasqui (CATIE) _d1986 _g(no.12) p. 17-22 |
|
| 856 | 4 | 0 |
_uhttp://repositorio.bibliotecaorton.catie.ac.cr/bitstream/11554/1536/1/El_componente_arboreo.pdf _qpdf _zEs |
| 903 | _aE | ||
| 904 | _aBCO | ||
| 904 | _aacarvajal | ||
| 905 | _aC | ||
| 906 | _b20110906 | ||
| 907 | _a000007019 | ||
| 907 | _a000001720 | ||
| 907 | _a000001920 | ||
| 908 | _aJ | ||
| 942 |
_cANA _2ddc |
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| 999 |
_c55559 _d55559 |
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