| 000 | 009730000a22003850004500 | ||
|---|---|---|---|
| 904 | _aBCO | ||
| 905 | _aC | ||
| 908 | _aJ | ||
| 909 | _aAS | ||
| 914 | _aSILVI | ||
| 914 | _aRIBRE | ||
| 082 | 0 | 4 | _a23753 |
| 100 | 1 |
_946478 _aBARNES, D.F. |
|
| 100 | 1 |
_9101249 _aOPENSHAW, K. |
|
| 100 | 1 |
_9119866 _aSMITH, K.R. |
|
| 100 | 1 |
_9105871 _aPLAS, R. VAN DER |
|
| 260 | _c1993 | ||
| 650 | 1 | 4 |
_9147061 _aESTUFAS |
| 650 | 1 | 4 |
_9166220 _aTECNOLOGIA |
| 650 | 1 | 4 |
_9167835 _aUSOS |
| 650 | 1 | 4 |
_9152890 _aLEÑA |
| 650 | 1 | 4 |
_9141236 _aCOMERCIALIZACION |
| 691 |
_9329694 _aOVENS |
||
| 691 |
_9166178 _aTECHNOLOGY |
||
| 691 |
_9342188 _aUSES |
||
| 691 |
_9141322 _aCOMMERCIALIZATION |
||
| 692 | _aFOUR | ||
| 692 | _aTECHNOLOGIE | ||
| 692 | _aUTILISATION | ||
| 773 | 0 |
_tThe World Bank Research Observed (EUA) _d1993 _gv.8(2)p.119-141 |
|
| 040 |
_aCR-TuBCO _cCR-TuBCO _bEs |
||
| 245 | 1 | 0 | _aThe desing and diffusion of improved cooking stores |
| 942 | _cANA | ||
| 003 | CR-TuBCO | ||
| 999 |
_c52769 _d52769 |
||