000 01326nam a22004697a 4500
003 CR-SiIICA
005 20221108062748.0
006 a|||||r|||| 00| 0
007 ta
008 900101e cr |||||r|||| 00| | eng d
040 _cCR-SiIICA
041 _aeng
090 _aE14 T882
100 _9125742
_aTshibaka, T.B.
110 _aInternational Food Policy Research Institute (IFPRI)
_cWashington, D.C., United States of America
_99530
245 _aFood production in a land-surplus, labor-scarce economy: the Zairian basin
260 _aWashington, D.C. (EUA)
_c1989
270 _aCIDIA, San José (Costa Rica)
300 _a70 p.
500 _aBib. p. 69-70
690 _aSEGURIDAD ALIMENTARIA
_92117
690 _9136864
_aASPECTOS ECONOMICOS
690 _9160236
_aPRODUCCION ALIMENTARIA
690 _9156432
_aOFERTA Y DEMANDA
690 _9159413
_aPOLITICA AGRICOLA
690 _9147442
_aEXPLOTACION EN PEQUEÐA ESCALA
690 _9164789
_aSISTEMAS AGRICOLAS
690 _9153854
_aMANO DE OBRA
690 _9168864
_aZAIRE
901 _aE10
_b08624
902 _aE14
903 _aZV
904 _aIICA
905 _aC
906 _a19900101
907 _aCIDIA, San José (Costa Rica)
908 _aB
909 _aM
914 _aBV
914 _aEXTRA
942 _cIMP
999 _c23862
_d23862