000 02301nam a22003497a 4500
999 _c151199
_d151199
003 CR-SiIICA
005 20230707171702.0
007 ta
008 230707t2015 ||||| |||| 00| 0 spa d
040 _aCR-SiIICA
_beng
041 _aeng
100 _aZhao, D
100 _aLi, Y
_986568
245 _aClimate Change and Sugarcane Production
_b: Potential Impact and Mitigation Strategies
270 _aSan José, C.R.
300 _a11 pages
520 _aSugarcane (Saccharum officinarum L.) is an important crop for sugar and bioenergy worldwide. The increasing greenhouse gas emission and global warming during climate change result in the increased frequency and intensity of extreme weather events. Climate change is expected to have important consequences for sugarcane production in the world, especially in the developing countries because of relatively low adaptive capacity, high vulnerability to natural hazards, and poor forecasting systems and mitigating strategies. Sugarcane production may have been negatively affected and will continue to be considerably affected by increases in the frequency and intensity of extreme environmental conditions due to climate change. The degree of climate change impact on sugarcane is associated with geographic location and adaptive capacity. In this paper, we briefly reviewed sugarcane response to climate change events, sugarcane production in several different countries, and challenges for sugarcane production in climate change in order for us to better understand effects of climate change on sugarcane production and to propose strategies for mitigating the negative impacts of climate change and improving sugarcane production sustainability and profitability.
650 _aCLIMATE CHANGE
_9140717
650 _aCAMBIO CLIMATICO
_92176
650 _aSUGARCANE
_9165671
650 _aCAÑA DE AZUCAR
_9139154
650 _aCLIMATE CHANGE MITIGATION
_9140720
650 _aCROP
_9142762
650 _aGREENHOUSE GAS EMISSION
650 0 _9145649
_aEMISIONES DE GASES DE EFECTO INVERNADERO
650 0 _9149392
_aGLOBAL WARMING
650 0 _aCALENTAMIENTO GLOBAL
_9138959
787 _9352071
_aGCF CARICOM AgReady Reference
856 _uhttps://doi.org/10.1155/2015/547386
_yeng
942 _2z
_cRED