| 000 | 00803nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c151137 _d151137 |
||
| 003 | CR-SiIICA | ||
| 005 | 20230705215911.0 | ||
| 007 | ta | ||
| 008 | 230705b ||||| |||| 00| 0 spa d | ||
| 040 |
_aCR-SiIICA _bspa |
||
| 041 | _aeng | ||
| 100 | _aMurphy, Brandon | ||
| 245 |
_aEco-safe Good Agricultural Practices in Tomato and Hot Pepper Production _b: An Economic Analysis in Trinidad |
||
| 260 |
_bThe University of the West Indies _c2018 |
||
| 270 | _aSan José, C.R. | ||
| 300 | _a170 páginas | ||
| 650 |
_aFARMERS _9147655 |
||
| 650 |
_aAGRICULTURE _9134871 |
||
| 650 |
_aAGRICULTURA _94 |
||
| 650 | _aTOMATO | ||
| 650 | _aHOT PEPPER | ||
| 650 | _aECONOMIC | ||
| 651 | _aTRINIDAD | ||
| 787 |
_9352071 _aGCF CARICOM AgReady Reference |
||
| 942 |
_2z _cREI |
||