| 000 | 03782nam a22006977a 4500 | ||
|---|---|---|---|
| 999 |
_c150693 _d150693 |
||
| 001 | 144962 | ||
| 003 | CR-SiIICA | ||
| 005 | 20230321073306.0 | ||
| 007 | ta | ||
| 008 | 200618e2023 ||||| |||| 00| 0 spa d | ||
| 040 |
_aCR-SiIICA _bspa |
||
| 041 | _aspa | ||
| 110 |
_966 _aIICA, Guatemala (Guatemala) _eautor |
||
| 245 |
_aGuatemala _bLogros significativos de 2022 |
||
| 260 |
_aGuatemala, Guatemala _bInstituto Interamericano de Cooperación para la Agricultura (IICA) _c2023 |
||
| 270 | _aSan José, C.R. | ||
| 300 |
_a1 recurso en línea (2 páginas) _bpdf |
||
| 520 | _aSe identifican brevemente las principales actividades realizadas por el Instituto en Costa Rica durante el 2022, con respecto a las necesidades e interés del país; capacitación a consorciós regionales de investigación agropecuaria; apoyo a productores para la gestión de la sequía y la adaptación a la escasez hídrica; cooperación a la agricultura familiar para la adaptación y cambio climático; capacitación cepas de Mycobacterium bovis de Guatemala a profesionales de sanidad animal; como iniciativa post-COVID se gestionaron recursos de sistemas de información e instrumentos de comunicación y formación digital; finalmente como difusión de información se implementó la Quinta Edición del Salón del Cacao y Chocolate Guatemala 2022. | ||
| 520 | _aThe activities carried out by the Delegation during 2022 are briefly identified, focus to needs and interest of the country; training for regional agricultural research consortiums; support to producers for drought management and adaptation to water scarcity; cooperation for family farming to adaptation and climate change; training on strains of Mycobacterium bovis from Guatemala for animal health professionals; as a post-COVID initiative, resources for information systems and communication tools and digital training were managed; Finally as disseminating information, the Fifth Edition of the Guatemala 2022 Cocoa and Chocolate Show was implemented. | ||
| 650 | 0 |
_aRENDICION DE CUENTAS _9162439 |
|
| 650 | 0 |
_aASISTENCIA TECNICA _9136821 |
|
| 650 | 0 |
_aEXTENSION AGRICOLA _9147489 |
|
| 650 | 0 |
_aAGRICULTURAL EXTENSION _9134847 |
|
| 650 | 0 |
_aINOCUIDAD ALIMENTARIA _9151527 |
|
| 650 | 0 |
_aFOOD SAFETY _9148282 |
|
| 650 | 0 |
_aAGRICULTURA FAMILIAR _92183 |
|
| 650 | 0 |
_aFAMILY FARMING _9147628 |
|
| 650 | 0 |
_aCOOPERACION PUBLICO-PRIVADA _9142231 |
|
| 650 | 0 |
_aPUBLIC-PRIVATE COOPERATION _9161327 |
|
| 650 | 0 |
_aDESARROLLO TERRITORIAL _9350107 |
|
| 650 | 0 |
_aTERRITORIAL DEVELOPMENT _9351393 |
|
| 650 | 0 |
_aAGRICULTURA DIGITAL _9347902 |
|
| 650 | 0 |
_aDigital agriculture _9347904 |
|
| 650 | 0 |
_aTRANSFERENCIA DE TECNOLOGIA _9349966 |
|
| 650 | 0 |
_aSANIDAD ANIMAL _9163798 |
|
| 650 | 0 |
_aANIMAL HEALTH _9135980 |
|
| 650 | 0 |
_aTECNOLOGIA NUEVA _9166264 |
|
| 650 | 0 |
_aNEW TECHNOLOGY _9155975 |
|
| 650 | 0 |
_aADAPTACION AL CAMBIO CLIMÁTICO _92177 |
|
| 650 | 0 |
_aCLIMATE CHANGE ADAPTATION _9140718 |
|
| 650 | 0 |
_aESCASEZ DE AGUA _9146538 |
|
| 650 | 0 |
_aWATER SCARCITY _9351411 |
|
| 650 | 0 |
_aMYCOBACTERIUM BOVIS _9155614 |
|
| 650 | 0 |
_aSANIDAD ANIMAL _9163798 |
|
| 650 | 0 |
_aANIMAL HEALTH _9135980 |
|
| 650 | 0 |
_aSISTEMAS DE INVESTIGACIÓN AGRONÓMICA _9351412 |
|
| 650 | 0 |
_aAGRICULTURAL RESEARCH SYSTEMS _9351413 |
|
| 650 | 0 |
_aTHEOBROMA CACAO _9166664 |
|
| 651 | 0 |
_aGUATEMALA _925454 |
|
| 690 |
_9351391 _aInforme país 2022 |
||
| 690 |
_aCooperación técnica _9142234 |
||
| 690 |
_atechnical cooperation _9166165 |
||
| 690 |
_acountry report 2022 _9351392 |
||
| 690 | _aLogros IICA | ||
| 690 | _aIICA achievements | ||
| 690 |
_aCACAO _9138724 |
||
| 690 |
_aCHOCOLATE _9140351 |
||
| 856 |
_fCDGT23039205 _qpdf _uhttps://repositorio.iica.int/handle/11324/21423 _yspa |
||
| 942 |
_2z _aDPUB _cDIG |
||