| 000 | 00989 as a22002897 4500 | ||
|---|---|---|---|
| 001 | u482277 | ||
| 003 | CR-TuBCO | ||
| 005 | 20200203224732.0 | ||
| 008 | 160401b xxu|||p| p||| 00| 0 eng d | ||
| 022 | _a0015-6639 | ||
| 040 |
_aCR-TuBCO _bEspañol _cCR-TuBCO |
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| 041 | _aeng | ||
| 245 | 1 | 0 | _aFood technology |
| 260 |
_aChicago (Estados Unidos) _b: Institute of Food Technology _c, 1947- |
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| 310 | _aMen. | ||
| 362 | 1 | _a1947- | |
| 590 |
_bInstitute of Food Technologists, 221 N La Salle Street, Chicago Ill., 60601 _cChicago _gE.U.A. |
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| 593 | _a31-10-1994 | ||
| 596 | _aI | ||
| 650 | 1 | 4 |
_9166246 _aTECNOLOGIA DE LOS ALIMENTOS |
| 774 |
_tFurther studies on frozen fruit and vegetable purees _w a477172 |
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| 774 |
_tObservations on the toughness and microscopic nature of prune skins _w a477198 |
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| 774 |
_tObservations on the oxidase of asparagus _w a477199 |
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| 856 |
_qen línea _uhttp://www.ift.org/food-technology.aspx |
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| 942 |
_cCR _2ddc |
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| 999 |
_c131189 _d131189 |
||