Utilization of cocoa shell in pig feed
Por: Ch'ng, A.L
| Wong, H.M.
Editor: 1986Tema(s): CASCARAS DE CACAO | CERDO | ALIMENTACION DE LOS ANIMALES | DIGESTIBILIDAD | VALOR NUTRITIVO | COSTOS | SINGAPUR | COCOA HUSKS | SWINE | ANIMAL FEEDING | DIGESTIBILITY | NUTRITIVE VALUE | COSTS | SINGAPOREClasificación CDD: 633.7469
En: Singapore Journal of Primary Industries (Singapur) v. 14(2) p. 133-139Resumen: A suitable level of cocoa shell in pig feed was determined. Pigs were fed 0 percent, 5 percent and 10 percent of the material using restricted and ad lib feeding regimes to determine its suitability as a feed ingredient. Results showed that 5 percent cocoa shell slighthly improved the performance of the pig initially but long term feeding at this level had a detrimental effect on the experimental animals. The presence of 10 percent cocoa shell impaired the performance of the pigs over the duration of the feeding trial in both cases.
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A suitable level of cocoa shell in pig feed was determined. Pigs were fed 0 percent, 5 percent and 10 percent of the material using restricted and ad lib feeding regimes to determine its suitability as a feed ingredient. Results showed that 5 percent cocoa shell slighthly improved the performance of the pig initially but long term feeding at this level had a detrimental effect on the experimental animals. The presence of 10 percent cocoa shell impaired the performance of the pigs over the duration of the feeding trial in both cases.
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