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El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica

Por: Espinoza, L | CATIE, Turrialba (Costa Rica). Dept. de Recursos Naturales Renovables.
Editor: 1986Tema(s): PLANTAS DE SOMBRA | COFFEA | COSTA RICAClasificación CDD: 12806; 15622 Recursos en línea: Es En: El Chasqui (CATIE) (no.12) p. 17-22Resumen: The results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is describedResumen: up to ht. 7 m Citrus, Mangifera indica and Musa spp.Resumen: from 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products.

The results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is described

up to ht. 7 m Citrus, Mangifera indica and Musa spp.

from 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products.

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