El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica
Por: Espinoza, L
| CATIE, Turrialba (Costa Rica). Dept. de Recursos Naturales Renovables.
Editor: 1986Tema(s): PLANTAS DE SOMBRA | COFFEA | COSTA RICAClasificación CDD: 12806; 15622 Recursos en línea: Es
En: El Chasqui (CATIE) (no.12) p. 17-22Resumen: The results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is describedResumen: up to ht. 7 m Citrus, Mangifera indica and Musa spp.Resumen: from 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products.
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Analítica
|
Biblioteca Conmemorativa Orton | Colección de revistas | Disponible | E12806 |
The results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is described
up to ht. 7 m Citrus, Mangifera indica and Musa spp.
from 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products.
No hay comentarios para este ejemplar.