Roots and tubers processing in the Caribbean status and guidelines
Por: IICA, Port-of-Spain (Trinidad and Tobago)
| Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands).
Colaborador(es): Eje Transversal Innovación y Tecnología (ETIT)
| Programa de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)
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Tipo de material:
TextoEditor: Puerto España, Trinidad y Tobago Instituto Interamericano de Cooperación para la Agricultura (IICA) 2013Descripción: 104 páginas pdf.ISBN: 978-92-9248-495-8.Tema(s): agroindustria| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Documento digital
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Delegation Trinidad and Tobago | Colección IICA | IICA E21 (Navegar estantería) | Disponible | BVE17109340 |
Navegando Delegation Trinidad and Tobago Estantes , Código de colección: Colección IICA Cerrar el navegador de estanterías
This publication represents a collaborative effort of several institutions and persons led by the Inter-American Institute for Cooperation on Agriculture (IICA), Trinidad and Tobago Office. The idea for the study of the cassava and sweet potato processors in specific Caribbean countries grew out of an initiative by IICA to direct technical assistance, training and support to operators in selected Caribbean countries - Barbados, Dominica, Guyana, Jamaica, St. Kitts and Nevis, St. Vincent and the Grenadines and Trinidad and Tobago. The idea was shaped into a project proposal by IICA with support from the Caribbean Agricultural Research and Development Institute (CARDI) leading to a project under IICA's Competitive Fund for Technical Cooperation (FonTC).


Documento digital
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