Report of pea (Pisum sativum L.) consultancy
Por: Gritton, E.T
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Colaborador(es): IICA, Quito (Ecuador) [entidad financiadora] | Banco Interamericano de Desarrollo (BID) Washington D.C., Estados Unidos [entidad financiadora] | Programa Cooperativo de Investigación Agrícola para la Subregión Andina (PROCIANDINO) | Subprograma I, leguminosas de grano.
Tipo de material: 
TextoEditor: Quito (Ecuador) Instituto Interamericano de Cooperación para la Agricultura 1987Descripción: 64 páginas.Tema(s): ENFERMEDADES DE LAS PLANTAS | PISUM SATIVUM | ZONA ANDINA | VARIEDADES | INVESTIGACION | INSECTOS DANINOS | RHIZOBIUMRecursos en línea: eng Resumen: Period of consultations: October 17-December 5, 1987. The purpose of these consultations was to observe present pea (Pisum sativum L.) production and research activities in Bolivia, Colombia, Ecuador, Peru and Venezuela, and to provide recommendations for the future. More specifically, areas of genetic improvement and agronomic management of the crop were considered. This included techniques of genetic improvement, methodology, hybridization techniques, selection methods, sources of pest resistance, production systems, agronomic management, varieties, seed production and production problems. The document includes observations and recommendations pertaining to each country. (MIBA)
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Documento impreso
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Biblioteca Conmemorativa Orton | Colección IICA | IICA PROCIANDINO F30 G871 (Navegar estantería) | Disponible | 114815 | |
Documento digital
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Sede Central | Colección IICA | IICA PROCIANDINO F30 G871 (Navegar estantería) | Disponible | BVE22058486 |
Period of consultations: October 17-December 5, 1987. The purpose of these consultations was to observe present pea (Pisum sativum L.) production and research activities in Bolivia, Colombia, Ecuador, Peru and Venezuela, and to provide recommendations for the future. More specifically, areas of genetic improvement and agronomic management of the crop were considered. This included techniques of genetic improvement, methodology, hybridization techniques, selection methods, sources of pest resistance, production systems, agronomic management, varieties, seed production and production problems. The document includes observations and recommendations pertaining to each country. (MIBA)
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