Consumption patterns and implications for production and trade Proceedings of the seminar and 19th plenary meeting
Por: Schejtman, Alexabder
| International Food Policy Research Institute (IFPRI) Washington, D.C., United States of America | IICA, Washington, D.C. (EUA) | Seminar of the International Policy Council on Agriculture, Food and Trade Belo Horizonte (Brasil) 11-13 May 1997.
Tipo de material: 
ArtículoEditor: Washington, D.C. (EUA) 1997Descripción: p. 71-117.Tema(s): CONSUMO DE ALIMENTOS | DEMANDA | PRODUCCION | RONDA URUGUAY | LIBERALIZACION DEL INTERCAMBIO | COMPLEJOS AGROINDUSTRIALES | SECTOR AGROINDUSTRIAL | CAMBIO TECNOLOGICO | FOOD CONSUMPTION AGRICULTURA | DEMAND AGRICULTURA | PRODUCTION AGRICULTURA | TRADE LIBERALIZATION AGRICULTURA | AGROINDUSTRIAL COMPLEXES AGRICULTURA | AGROINDUSTRIAL SECTOR AGRICULTURA | TECHNOLOGICAL CHANGES AGRICULTURA | CONSOMMATION ALIMENTAIRE AGRICULTURA | DEMANDE AGRICULTURA | PRODUCTION AGRICULTURA | LIBERALISATION DES ECHANGES AGRICULTURA | COMPLEXE AGRO-INDUSTRIEL AGRICULTURA | SECTEUR AGROINDUSTRIEL AGRICULTURA | CHANGEMENT TECHNOLOGIQUE AGRICULTURAResumen: The purpose of the paper is to describe the main patterns and trends of food consumption in the Region and its relation with changes in the production and distribution structure of the food system. A very brief introduction describing the trends in food availability for each of the countries in the region bas been included, since it is with this situation in the background that the considerations about the patterns of food consumption should be considered. The first section contains the analysis of food consumption patterns and the second examines the main characteristics and trends of change in the structure of the food system, in as far as they will influence in the process of change of the patterns of consumption themselves. (MV)
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Sede Central | Colección IICA | IICA-E71 23 (Navegar estantería) | Disponible | BVE25487009998 |
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The purpose of the paper is to describe the main patterns and trends of food consumption in the Region and its relation with changes in the production and distribution structure of the food system. A very brief introduction describing the trends in food availability for each of the countries in the region bas been included, since it is with this situation in the background that the considerations about the patterns of food consumption should be considered. The first section contains the analysis of food consumption patterns and the second examines the main characteristics and trends of change in the structure of the food system, in as far as they will influence in the process of change of the patterns of consumption themselves. (MV)
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