The feeding value of temperate pastures Grazing animals
Por: Ulyatt, M.J
| Morley, F.H.W.
Tipo de material: 
ArtículoSeries World Animal Science (Países Bajos) (B1). Editor: Amsterdam (Países Bajos) Elsevier 1981Descripción: p. 125-141.Tema(s): FORRAJES | VALOR NUTRITIVO | DIGESTIBILIDAD | CONSUMO VOLUNTARIOResumen: Comparative evaluations of the feeding value of herbage species for both liveweight gain and milk production have given essentially the same result: cocksfoot is of lower feeding value than perennial ryegrass; among the rye-grasses the annual types are of higher feeding value than the perennial types; legumes are generally of higher feeding value than the grasses, and the addition of legumes, particularly white clover, to grasses increases the feeding value of the mixture. The reasons for such differences in feeding value were examined in terms of differences in digestibility, efficiency of utilization and intake. It was demonstrated in this chapter that there is tremendous potential for increasing animal production from existing temperate pastures solely by the application of improved pasture management techniques. Further improvement could be achieved by application of existing knowledge of the nutritive characteristics of plants. Of prime importance is the potential of legume varieties
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Serie
|
Sede Central | Colección general | 636.084 M864 c.3 (Navegar estantería) | Disponible | BVE1480200000 |
Navegando Sede Central Estantes , Código de colección: Colección general Cerrar el navegador de estanterías
| 636.084 M864 c.3 Grazing animals | 636.084 M864 c.3 Grazing behaviour | Grazing animals | 636.084 M864 c.3 The control of food intake | Grazing animals | 636.084 M864 c.3 The feeding value of temperate pastures | Grazing animals | 636.084 M864 c.3 Nutritional differences between tropical and temperate pastures | Grazing animals | 636.084 M864 c.3 Complementing grassland with forage crops | Grazing animals | 636.084 M864 c.3 Nitrogen supply and animal production from pastures | Grazing animals |
Bib. p. 139-141
Comparative evaluations of the feeding value of herbage species for both liveweight gain and milk production have given essentially the same result: cocksfoot is of lower feeding value than perennial ryegrass; among the rye-grasses the annual types are of higher feeding value than the perennial types; legumes are generally of higher feeding value than the grasses, and the addition of legumes, particularly white clover, to grasses increases the feeding value of the mixture. The reasons for such differences in feeding value were examined in terms of differences in digestibility, efficiency of utilization and intake. It was demonstrated in this chapter that there is tremendous potential for increasing animal production from existing temperate pastures solely by the application of improved pasture management techniques. Further improvement could be achieved by application of existing knowledge of the nutritive characteristics of plants. Of prime importance is the potential of legume varieties
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