The agriculture, food and health challenge: critical issues, perspectives and options
Por: IICA, Port-of-Spain (Trinidad y Tobago)
| Technical Centre for Agriculture and Rural Cooperation, CTA
.
Tipo de material:
TextoEditor: Port of Spain, Trinidad and Tobago IICA 2010Descripción: 134 páginas pdf.ISBN: 13: 978-92-9248-161-2.Tema(s): agricultura AGRICULTURA| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Documento impreso
|
Biblioteca Conmemorativa Orton | Colección IICA | IICA 338.19729 A278 (Navegar estantería) | Disponible | 113238 | |
Documento digital
|
Delegation Trinidad and Tobago | Colección IICA | IICA E10-1268 (Navegar estantería) | Disponible | BVE3214200009713 |
Content: 1 Introduction. 2 Agriculture-linking food to health. 3 Agriculture for food, fuel or both. 4 Food from the sea.
This ‘Critical Issues, Perspectives and Options’ (CIPO) publication provides some broader long-term development perspectives on the subject. This issue builds on a previous and first such publication which
addressed critical issues related to the first Key Binding Constraint – Limited Financing and Inadequate
Levels of New Investments in Agriculture. The perspectives on ‘The Agriculture, Food and Health
Challenge’ is offered in contribution to the regional dialogue and decision-making on the widening
challenges and roles of agriculture in meeting the food and nutrition needs of CARICOM


Documento impreso
Documento digital
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