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Hot Pepper Production Manual for Trinidad and Tobago i Hot Pepper Production Manual for Trinidad and Tobago An output of the CARDI project ‘Improving the hot pepper industry of Trinidad and Tobago

Por: Adams, H | Umaharan, Pathmanathan (autor/a) | Brathwaite, R | Mohammed, Kadeem.
Colaborador(es): GCF CARICOM AgReady Reference.
Tipo de material: TextoTextoEditor: Trinidad and Tobago The Caribbean Agricultural Research and Development Institute 2011Descripción: 36 páginas.Tema(s): PLANNING | SEEDLING PRODUCTION | FIELDS | SOIL MANAGEMENT | PEPPER | HARVESTING | FINANCIAL ANALYSIS | TRINIDAD Y TOBAGO | TRINIDAD AND TOBAGO

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