The social and cultural factors involved in production by small farmers in St. Vincent and the Grenadines of arrowroots and sweet potatoes and their marketing

Por: Leacock, C.A | Chambers, N.R | UNESCO, París (Francia).

Tipo de material: Artículo

Tema(s): EXPLOTACION EN PEQUENA ESCALA | ARRURRUZ | ALMACENAMIENTO | MERCADEO | PRODUCCION | CAMBIO SOCIAL | DESARROLLO CULTURAL | SAN VICENTE Y LAS GRANADINAS | IPOMOEA BATATAS | SMALL FARMS AGRICULTURA | ARROWROOT AGRICULTURA | STORAGE AGRICULTURA | MARKETING AGRICULTURA | PRODUCTION AGRICULTURA | SOCIAL CHANGE AGRICULTURA | CULTURAL DEVELOPMENT AGRICULTURA | SAINT VINCENT AND THE GRENADINES AGRICULTURA | IPOMOEA BATATAS AGRICULTURA | PETITE EXPLOITATION AGRICOLE AGRICULTURA | ARROWROOT AGRICULTURA | STOCKAGE AGRICULTURA | COMMERCIALISATION AGRICULTURA | PRODUCTION AGRICULTURA | CHANGEMENT SOCIAL AGRICULTURA | DEVELOPPEMENT CULTUREL AGRICULTURA | SAINT-VINCENT-ET-GRENADINES AGRICULTURA | IPOMOEA BATATAS AGRICULTURA | CAMOTE