| 000 -LEADER |
|---|
| fixed length control field |
023190000a22005890004500 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
|---|
| control field |
CR-TuBCO |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
|---|
| control field |
20221209062720.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
|---|
| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
|---|
| fixed length control field |
220328b ||||| |||| 00| 0 eng d |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
CR-TuBCO |
| Transcribing agency |
CR-TuBCO |
| Language of cataloging |
Es |
| 041 0# - CÓDIGO DE LENGUA |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
63847 |
| Personal name |
Dussert, S. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
56148 |
| Personal name |
Chabrillange, N. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
109 |
| Personal name |
Engelmann, F. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
43095 |
| Personal name |
Anthony, F. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
75866 |
| Personal name |
Hamon, S. |
| 245 10 - MENCIÓN DE TÍTULO |
|---|
| Title |
Cryopreservation on coffee (Coffea arabica L.) seeds: importance of the precooling temperature |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Date of publication, distribution, etc |
1997 |
| 270 ## - DIRECCIÓN |
|---|
| Address |
San José, C.R. |
| 500 ## - NOTA GENERAL |
|---|
| General note |
26 ref. |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
The effect of the precooling temperature on the survival rate of cryopreserved Coffea arabica seeds and excised zygotic embryos was investigated. Seeds were desiccated to 0.2 g H2O.g-1 dw, then cooled at 1°C.min-1 to various precooling temperatures. The optimal germination rate (70 percent) of cryopreserved seeds was achieved after precooling to -50°C. After 4 months in culture, 30 percent of seeds developed into normal seedlings. For embryos extracted after thawing from cryopreserved seeds, maximal survival rate (97 percent) was observed when seeds were immersed into liquid nitrogen directly after dehydration, without precooling. All viable embryos developed into normal seedlings after 2 months in culture. |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
140993 |
| Topical term or geographic name as entry element |
COFFEA ARABICA |
| 650 10 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
SEMILLAS |
| 9 (RLIN) |
133847 |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
145969 |
| Topical term or geographic name as entry element |
ENFRIAMIENTO |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
144137 |
| Topical term or geographic name as entry element |
DESHIDRATACION |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
8 |
| Topical term or geographic name as entry element |
CONSERVACION DE LOS RECURSOS |
| 650 10 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
RECURSOS GENETICOS |
| 9 (RLIN) |
133844 |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
140504 |
| Topical term or geographic name as entry element |
CIGOTOS |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
141805 |
| Topical term or geographic name as entry element |
CONSERVACION BIOLOGICA |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
141719 |
| Topical term or geographic name as entry element |
CONGELACION |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
140993 |
| Geographic name |
COFFEA ARABICA |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
164167 |
| Geographic name |
SEED |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
312739 |
| Geographic name |
COOLING |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
314323 |
| Geographic name |
DEHYDRATION |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
162807 |
| Geographic name |
RESOURCE CONSERVATION |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
149035 |
| Geographic name |
GENETIC RESOURCES |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
343777 |
| Geographic name |
ZYGOTES |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
137950 |
| Geographic name |
BIOLOGICAL PRESERVATION |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
319874 |
| Geographic name |
FREEZING |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Cryo-Letters (RU) |
| Place, publisher, and date of publication |
1997 |
| Relationship information |
v. 18 p. 269-276 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| Local data |
F04 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| Local data |
F30 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Local data |
E |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Local data |
V |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| Local data |
BCO |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Local data |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| Fecha de ingreso |
19980101 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Local data |
J |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| koha item type |
Analítica |
| Source of classification or shelving scheme |
|
