| 000 -LEADER |
|---|
| fixed length control field |
038350000a22008530004500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.7314 |
| Item number |
C957c |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CR-TuBCO |
| Transcribing agency |
CR-TuBCO |
| Language of cataloging |
Es |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CR-TuBCO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
63847 |
| Personal name |
Dussert, S. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
56148 |
| Personal name |
Chabrillange, N. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
109 |
| Personal name |
Engelmann, F. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
43095 |
| Personal name |
Anthony, F. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
87745 |
| Personal name |
Louarn, J. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
75866 |
| Personal name |
Hamon, S. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
1998 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate |
| 500 ## - GENERAL NOTE |
|---|
| General note |
2 tab. 2 fig. 25 ref. Sum. (En) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
In the range of water contents studied (0.1-0.4 g H2O g dw-1), Coffea arabica seeds were less sensitive to desiccation than C. costatifructa, C. racemosa and C. sessiliflora seeds. At 0.20 g H2O g dw-1, 53 percent of C. arabica seeds germinated after direct immersion in LN (rapid cooling, 200 °C min-1), but none of them developed into normal seedlings. By contrast, in C. costatifructa, C. racemosa and C. sessiliflora, when seeds were dehydrated to the optimal water content (0.19, 0.28 and 0.31 g H2O g dw-1, respectively), the percentages of seeds which developed into normal seedlings after LN exposure were 26, 78 and 31 percent of the desiccation control, respectively. Normal seedlings could be recovered from cryopreserved C. arabica seeds only if they were desiccated to 0.20 g H2O g dw-1 and precooled slowly to -50°C prior to immersion in LN. Precooling seeds at 2°C min-1 allowed 25 percent of seeds to develop into normal seedlings. The thawing rate had no effect on the survival of cryopreserved C. arabica seeds. In all cryopreservation experiments, the total germination did not reflect the percentage of seeds which developed into normal seedlings. Examination of excised embryos indicated a partial explanation of this difference since only the shoot apex was destroyed in abnormal embryos, whereas the hypocotyl and radicle were normal. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
140993 |
| Topical term or geographic name as entry element |
COFFEA ARABICA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
141005 |
| Topical term or geographic name as entry element |
COFFEA COSTATIFRUCTA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
141020 |
| Topical term or geographic name as entry element |
COFFEA RACEMOSA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
141024 |
| Topical term or geographic name as entry element |
COFFEA SESSILIFLORA |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SEMILLAS |
| 9 (RLIN) |
133847 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
168272 |
| Topical term or geographic name as entry element |
VIABILIDAD DE LA SEMILLA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
135409 |
| Topical term or geographic name as entry element |
ALMACENAMIENTO DE SEMILLAS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
141719 |
| Topical term or geographic name as entry element |
CONGELACION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
141805 |
| Topical term or geographic name as entry element |
CONSERVACION BIOLOGICA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
142006 |
| Topical term or geographic name as entry element |
CONTENIDO DE HUMEDAD |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
145969 |
| Topical term or geographic name as entry element |
ENFRIAMIENTO |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
RECURSOS GENETICOS |
| 9 (RLIN) |
133844 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
144137 |
| Topical term or geographic name as entry element |
DESHIDRATACION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
8 |
| Topical term or geographic name as entry element |
CONSERVACION DE LOS RECURSOS |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
140993 |
| Geographic name |
COFFEA ARABICA |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
141020 |
| Geographic name |
COFFEA RACEMOSA |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
164167 |
| Geographic name |
SEED |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
337811 |
| Geographic name |
SEED VIABILITY |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
164171 |
| Geographic name |
SEED STORAGE |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
319874 |
| Geographic name |
FREEZING |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
137950 |
| Geographic name |
BIOLOGICAL PRESERVATION |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
327580 |
| Geographic name |
MOISTURE CONTENT |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
312739 |
| Geographic name |
COOLING |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
149035 |
| Geographic name |
GENETIC RESOURCES |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
314323 |
| Geographic name |
DEHYDRATION |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
162807 |
| Geographic name |
RESOURCE CONSERVATION |
| 692 ## - |
|---|
| -- |
COFFEA ARABICA |
| 692 ## - |
|---|
| -- |
COFFEA RACEMOSA |
| 692 ## - |
|---|
| -- |
SEMENCE |
| 692 ## - |
|---|
| -- |
VIABILITE DES SEMENCES |
| 692 ## - |
|---|
| -- |
STOCKAGE DES SEMENCES |
| 692 ## - |
|---|
| -- |
CONGELATION |
| 692 ## - |
|---|
| -- |
CONSERVATION BIOLOGIQUE |
| 692 ## - |
|---|
| -- |
TENEUR EN EAU |
| 692 ## - |
|---|
| -- |
REFROIDISSEMENT |
| 692 ## - |
|---|
| -- |
RESSOURCE GENETIQUE |
| 692 ## - |
|---|
| -- |
DESHYDRATATION |
| 692 ## - |
|---|
| -- |
CONSERVATION DES RESSOURCES |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Seed Science Research (RU) |
| Place, publisher, and date of publication |
1998 |
| Relationship information |
v. 8 p. 9-15 |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
|---|
| Meeting name or jurisdiction name as entry element |
XL1998502039 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
F03 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
F30 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
E |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
V |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| a |
BCO |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
19980101 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
J |
| 909 ## - |
|---|
| -- |
AS |
| 912 ## - |
|---|
| -- |
En |
| 912 ## - |
|---|
| -- |
En |
| 914 ## - |
|---|
| -- |
BCO1 |
| 914 ## - |
|---|
| -- |
CAFE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Analítica |
