encabezado
   
Sistema de bibliotecas
   

The quality of raw cocoa as it affects the manufacturer (Registro nro. 70986)

000 -LEADER
fixed length control field 012870000a22004930004500
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.746
Item number W125
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
040 ## - CATALOGING SOURCE
Original cataloging agency CR-TuBCO
Transcribing agency CR-TuBCO
Language of cataloging Es
003 - CONTROL NUMBER IDENTIFIER
control field CR-TuBCO
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 130227
Personal name Wadsworth, R.V.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1955
245 10 - TITLE STATEMENT
Title The quality of raw cocoa as it affects the manufacturer
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 138724
Topical term or geographic name as entry element CACAO
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 166800
Topical term or geographic name as entry element TIPOS DE CACAO
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 138967
Topical term or geographic name as entry element CALIDAD
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 147780
Topical term or geographic name as entry element FERMENTACION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 160849
Topical term or geographic name as entry element PROPIEDADES FISICO-QUIMICAS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 160874
Topical term or geographic name as entry element PROPIEDADES ORGANOLEPTICAS
691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN)
9 (RLIN) 308864
Geographic name CACAO (PLANT)
691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN)
9 (RLIN) 161537
Geographic name QUALITY
691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN)
9 (RLIN) 147791
Geographic name FERMENTATION
691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN)
9 (RLIN) 165086
Geographic name SOIL CHEMICOPHYSICAL PROPERTIES
691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN)
9 (RLIN) 329540
Geographic name ORGANOLEPTIC PROPERTIES
692 ## -
-- CACAOYER
692 ## -
-- QUALITE
692 ## -
-- FERMENTATION
692 ## -
-- PROPRIETE PHYSICOCHIMIQUE DU SOL
692 ## -
-- PROPRIETE ORGANOLEPTIQUE
773 0# - HOST ITEM ENTRY
Title Tropical Agriculture (Trinidad y Tobago)
Place, publisher, and date of publication 1955
Relationship information v. 32(1) p. 1-9
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element XL1990004944
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a Q04
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a Q02
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a E
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a V
904 ## - LOCAL DATA ELEMENT D, LDD (RLIN)
a BCO
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a C
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 19900101
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter J
909 ## -
-- AS
914 ## -
-- CACAO
914 ## -
-- INTER
914 ## -
-- BCO1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Analítica
Existencias
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Barcode Date last seen Price effective from Koha item type
        Colección de revistas Biblioteca Conmemorativa Orton Biblioteca Conmemorativa Orton 2014-11-18 83783 2014-11-18 2014-11-18 Analítica

Contacto: biblioteca.orton@iica.int | servicios.biblioteca@iica.int | teléfono (+506) 2558-2043