| 000 -LEADER |
|---|
| fixed length control field |
015420000a22005050004500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.7466 |
| Item number |
A469 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CR-TuBCO |
| Transcribing agency |
CR-TuBCO |
| Language of cataloging |
Es |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CR-TuBCO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
41867 |
| Personal name |
Altug, T. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
72431 |
| Personal name |
Gonul, M. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
Jul 1987 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The detection of soybean flour in cocoa powder |
| 500 ## - GENERAL NOTE |
|---|
| General note |
++ 3 tab. 4 ref. Sum. (En) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Protein analysis is evaluated for determining the presence and content of soybean flour which is used as an adulterant in cocoa powder. The coefficients of the determination were significant for estimating the level of adulteration. A protein scale is developed for quantitative measurement of soybean flour in cocoa powder. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
138728 |
| Topical term or geographic name as entry element |
CACAO EN POLVO |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
134557 |
| Topical term or geographic name as entry element |
ADULTERACION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
150008 |
| Topical term or geographic name as entry element |
HARINA DE SOJA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
142023 |
| Topical term or geographic name as entry element |
CONTENIDO PROTEICO |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
138967 |
| Topical term or geographic name as entry element |
CALIDAD |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
304136 |
| Geographic name |
ADULTERATION |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
339174 |
| Geographic name |
SOYBEAN FLOUR |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
160997 |
| Geographic name |
PROTEIN CONTENT |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
161537 |
| Geographic name |
QUALITY |
| 692 ## - |
|---|
| -- |
ADULTERATION |
| 692 ## - |
|---|
| -- |
FARINE DE SOJA |
| 692 ## - |
|---|
| -- |
TENEUR EN PROTEINES |
| 692 ## - |
|---|
| -- |
QUALITE |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of Food Quality (EUA) |
| Place, publisher, and date of publication |
Jul 1987 |
| Relationship information |
v. 10 p. 295-298 |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
|---|
| Meeting name or jurisdiction name as entry element |
XL1990004294 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
Q04 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
E |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
V |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| a |
BCO |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
19900101 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
J |
| 909 ## - |
|---|
| -- |
AS |
| 912 ## - |
|---|
| -- |
En |
| 912 ## - |
|---|
| -- |
En |
| 914 ## - |
|---|
| -- |
CACAO |
| 914 ## - |
|---|
| -- |
EXTRA |
| 914 ## - |
|---|
| -- |
BCO1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Analítica |
