| 000 -LEADER |
|---|
| fixed length control field |
041150000a22006730004500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.7412 |
| Item number |
P774 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CR-TuBCO |
| Transcribing agency |
CR-TuBCO |
| Language of cataloging |
Es |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CR-TuBCO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
65206 |
| Personal name |
Erickson, B. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
132649 |
| Personal name |
Young, A.M. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
121985 |
| Personal name |
Strand, M.A. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
65203 |
| Personal name |
Erickson Junior, E. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
1987 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pollination biology of Theobroma and Herrania (Sterculiaceae), 2: Analyses of floral oils |
| 500 ## - GENERAL NOTE |
|---|
| General note |
++ 4 tab. 64 ref. Sum. (En, Fr) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Floral fragrance oils related to pollination were studied in three species of Theobroma and one Herrania species (Sterculiaceae) in Costa Rica. This study was prompted by field observations that floral odours and floral visitors are markedly different between Theobroma and Herrania, as well as between species of Theobroma. Floral fragrance in cultivated T. cacao consisted of 78 components, primarily saturated and unsaturated hydrocarbons, with 1-pentadecene the major constituent followed by n-pentadecane. The distribution of 1-pentadecene was similar at 0900 hr (43.6 percent), 1130 hr (52.5 percent) and 2000 hr (51.1 percent) sampling times but only 1.2 percent at 1600 hr. The ratio of 1-pentadecene to n-pentadecane in the 1600 hr sample, approximately 1:6, contrasted with a 3:1 ratio at 0900 and 1130 and a 6:1 ratio at 2000 hr. The greatest concentration of volatiles was found in the 1130 hr sample, with 0900 and 2000 hr concentrations being essentially equal and intermediate between the high (1130 hr) and the low (1600 hr). Of the 58 compounds detected in T. mammosum steam distillate at 0815 hr, an array of linalool oxides accounted for 12.5 percent of the oil followed by isoeugenol (8.9 percent). Saturated hydrocarbons were also present but, unlike T. cacao, n-tricosane was the major hydrocarbon (12.2 percent). The major constituents of T. mammosum oil clearly distinguish this species from T. cacao. A markedly different profile of major floral volatiles was found in T. simiarum: major constituents included the monoterpenoids citral, geraniol, nerol, and citronellol. Unlike the oily, hydrocarbon fragrance of T. cacao and T. mammosum, T. simiarum floral fragrance is citrus-like both in the field and laboratory. Our fragrance studies suggest considerable evolutionary divergence within Theobroma. The floral fragrance of H. cuatrecasana contained volatiles characteristic of dipteran-pollinated plant species. Unusual volatiles found in Herrania fragrance included iridomyrmecin, guaiol, and other azulenic derivatives. No such monoterpenoids and bicyclic sesquiterpenoids (with the exception of longifolene, 0.1 percent, in T. simiarum) were found in Theobroma. The profiles of floral fragrance chemotaxonomically support the exclusion of Herrania spp. from the genus Theobroma. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
166664 |
| Topical term or geographic name as entry element |
THEOBROMA CACAO |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
166667 |
| Topical term or geographic name as entry element |
THEOBROMA MAMMOSA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
166670 |
| Topical term or geographic name as entry element |
THEOBROMA SIMIARUM |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
150203 |
| Topical term or geographic name as entry element |
HERRANIA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
159392 |
| Topical term or geographic name as entry element |
POLINIZACION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
134136 |
| Topical term or geographic name as entry element |
ACEITES AROMATICOS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
148497 |
| Topical term or geographic name as entry element |
FRAGANCIA DE FLORES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
141440 |
| Topical term or geographic name as entry element |
COMPOSICION QUIMICA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
141500 |
| Topical term or geographic name as entry element |
COMPUESTOS VOLATILES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
161674 |
| Topical term or geographic name as entry element |
QUIMIOTAXONOMIA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2064 |
| Topical term or geographic name as entry element |
COSTA RICA |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
166664 |
| Geographic name |
THEOBROMA CACAO |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
332627 |
| Geographic name |
POLLINATION |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
330913 |
| Geographic name |
PERFUME OILS |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
310534 |
| Geographic name |
CHEMICAL COMPOSITION |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
310559 |
| Geographic name |
CHEMOTAXONOMY |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| Geographic name |
COSTA RICA |
| 9 (RLIN) |
2064 |
| 692 ## - |
|---|
| -- |
THEOBROMA CACAO |
| 692 ## - |
|---|
| -- |
POLLINISATION |
| 692 ## - |
|---|
| -- |
ESSENCE DE PARFUMERIE |
| 692 ## - |
|---|
| -- |
COMPOSITION CHIMIQUE |
| 692 ## - |
|---|
| -- |
CHIMIOTAXONOMIE |
| 692 ## - |
|---|
| -- |
COSTA RICA |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Insect Science and its Application (RU) |
| Place, publisher, and date of publication |
1987 |
| Relationship information |
v. 8(3) p. 301-310 |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
|---|
| Meeting name or jurisdiction name as entry element |
XL1990004507 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
F63 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
F60 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
Z |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
E |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
V |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| a |
BCO |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
19900101 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
J |
| 909 ## - |
|---|
| -- |
AS |
| 912 ## - |
|---|
| -- |
En |
| 912 ## - |
|---|
| -- |
En |
| 914 ## - |
|---|
| -- |
CACAO |
| 914 ## - |
|---|
| -- |
EXTRA |
| 914 ## - |
|---|
| -- |
BCO1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Analítica |
