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Approaches to developing sustainable extraction systems for tropical forests products (Registro nro. 58126)

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fixed length control field 027350000a22004570004500
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 24657
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
040 ## - CATALOGING SOURCE
Original cataloging agency CR-TuBCO
Transcribing agency CR-TuBCO
Language of cataloging Es
003 - CONTROL NUMBER IDENTIFIER
control field CR-TuBCO
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 50083
Personal name Boot, R.G.A.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1995
245 10 - TITLE STATEMENT
Title Approaches to developing sustainable extraction systems for tropical forests products
500 ## - GENERAL NOTE
General note Bib. p. 902-903. Sum. (En)
520 ## - SUMMARY, ETC.
Summary, etc There are few if any examples of the demonstrably sustainable extraction of either timber or non-timber forest products. Even well-known products such as brazil nuts and mahogany lack a sufficient knowledge base to design a sustainable extraction system. Potential extraction systems for timber and non-timber forest products from tropical forests should be evaluated both in terms of their sustainability and their impact at the ecosystem level. The impact of forest product harvest on the demographics of the target species can be explored with the use of mathematical models, although we still lack and adequate understanding of some of the basic processes that are structuring tropical tree communities. Matrix models are relatively quick to construct, and they may be appropriate for modeling the dynamics of populations that are harvested without introducing large changes to the ecosystem, while individual-based mechanistic models are more appropriate for modeling the effects of harvest that cause large changes in population and ecosystem structure. Once the maximum sustainable level of harvest had been identified with the use of models, an economic analysis of the range of harvest intensities between zero and maximum sustainable yield should be conducted, with the goal of identifying the range of possible harvest intensities that are both sustainable and economically viable. This range of harvest intensities should then be analyzed in terms of its impact on the ecosystem, so that the harvest intensity that is chosen will not result in impacts to the forest that are unacceptably high.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7
Topical term or geographic name as entry element SOSTENIBILIDAD
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 136371
Topical term or geographic name as entry element APROVECHAMIENTO FORESTAL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 150892
Topical term or geographic name as entry element IMPACTO AMBIENTAL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 160427
Topical term or geographic name as entry element PRODUCTOS FORESTALES NO MADERABLES
691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN)
9 (RLIN) 165804
Geographic name SUSTAINABILITY
691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN)
9 (RLIN) 146137
Geographic name ENVIRONMENTAL IMPACT
692 ## -
-- DURABILITE
692 ## -
-- IMPACT SUR L'ENVIRONNEMENT
773 0# - HOST ITEM ENTRY
Title Ecological Applications (EUA)
Place, publisher, and date of publication 1995
Relationship information v. 5(4) p. 896-903
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element XL1996500000
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Analítica
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Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Barcode Date last seen Price effective from Koha item type
        Colección de revistas Biblioteca Conmemorativa Orton Biblioteca Conmemorativa Orton 2014-11-18 E24657 2014-11-18 2014-11-18 Analítica

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