| 000 -LEADER |
|---|
| fixed length control field |
03770nam a22004577a 4500 |
| 001 - NÚMERO DE CONTROL |
|---|
| control field |
38 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
|---|
| control field |
CR-SiIICA |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
|---|
| control field |
20220412150132.0 |
| 006 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA - CARACTERÍSTICAS DEL MATERIAL ADICIONA |
|---|
| fixed length control field |
a|||||r|||| 00| 0| |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
|---|
| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
|---|
| fixed length control field |
150925e2015 xxu||||| |||| 00| | eng d |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS (ISBN) |
|---|
| International Standard Book Number |
978-92-9248-566-5 |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Transcribing agency |
CR-SiIICA |
| Original cataloging agency |
CR-SiIICA |
| 041 ## - CÓDIGO DE LENGUA |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - CLASIFICACIÓN LOCAL |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
IICA C10 |
| 110 ## - UNTO DE ACCESO PRINCIPAL -- NOMBRE DE ENTIDAD CORPORATIVA |
|---|
| 9 (RLIN) |
1280 |
| Corporate name or jurisdiction name as entry element |
IICA, Port-of-Spain (Trinidad y Tobago) |
| 245 ## - MENCIÓN DE TÍTULO |
|---|
| Title |
Hunger and nutrition from belly-full to body-fuel |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc |
Port of Spain, Trinidad and Tobago |
| Name of publisher, distributor, etc |
IICA |
| Date of publication, distribution, etc |
2015 |
| 270 ## - DIRECCIÓN |
|---|
| Address |
San José, C.R. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
126 páginas |
| Other physical details |
pdf |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
Part I-Exploring Hunger, discusses the various definitions and interpretations of the word hunger, its causes and global efforts to eliminate its extreme forms. Particular focus is placed on Goal 1 of the Millennium Development Goals (MDGs) which specifies the need to eliminate extreme hunger by 2015, with a focus on the vulnerable. This is based on the traditional understanding of hunger as ‘not enough food’ and hence a state of starvation and ultimately, ill-health. This traditional understanding led to a similarly traditional response of providing food, which according to Lennox Lampkin was merely ensuring ‘belly-full’. While such strategies are necessary and cannot be faulted in cases of extreme hunger, they are certainly not sufficient in all situations. This provides the basis for understanding hunger from another perspective, i.e., as having enough food but not consuming enough nutrients, or body fuel, which leads to the same outcome, ill-health. This sets the tone for the rest of the discussions on aspects of hunger, nutrition and health. Part II-Understanding Nutrition, draws from the contributions of Nkosi Felix and Lisa Hunt as they cite and locate elements of nutrition research in a Caribbean perspective. Attempts are made to clarify the concept of nutrition, underscoring both the benefits of proper nutrition and the adverse effects of poor nutrition on health. Both contributors emphasise nutritional guidelines as an important framework and information tool to support healthy consumption choices. Unfortunately, as Hunt noted, consumption patterns have shifted over time, away from recommended guidelines, towards ‘Western diets’ characterized by over-utilization of highly refined and processed foods. This process of ‘nutritional transitions’ is still having adverse consequences on health. Part III-Food the pathway to hunger alleviation and health, recognises that food and nutrition are not synonymous. Food is an important source of hunger alleviation, nutrition and ultimately, health. Therefore an efficient food system is critical. However, understanding of the food system depends on whether its products are classified based on trade commodity definitions or based on nutrient content. This has complicated the process for rooting food system policy on nutrition |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
Aborda el tema de los alimentos y la alimentación |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
147632 |
| Topical term or geographic name as entry element |
famine |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
153691 |
| Topical term or geographic name as entry element |
malnutrition |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
148290 |
| Topical term or geographic name as entry element |
foods |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
148286 |
| Topical term or geographic name as entry element |
food supply |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
150602 |
| Topical term or geographic name as entry element |
human nutrition |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
148284 |
| Topical term or geographic name as entry element |
food security |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
150031 |
| Topical term or geographic name as entry element |
health |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
156306 |
| Topical term or geographic name as entry element |
nutritional status |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
148269 |
| Topical term or geographic name as entry element |
food consumption |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
150944 |
| Topical term or geographic name as entry element |
imports |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
160082 |
| Topical term or geographic name as entry element |
prices |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
Caribbean |
| 9 (RLIN) |
139517 |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
343926 |
| General subdivision |
Trinidad y Tobago |
| 710 ## - PUNTO DE ACCESO SECUNDARIO -- NOMBRE DE ENTIDAD CORPORATIVA |
|---|
| 9 (RLIN) |
18329 |
| Corporate name or jurisdiction name as entry element |
Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) |
| 710 ## - PUNTO DE ACCESO SECUNDARIO -- NOMBRE DE ENTIDAD CORPORATIVA |
|---|
| 9 (RLIN) |
3831 |
| Corporate name or jurisdiction name as entry element |
Caribbean Regional Agricultural Policy Network, Wageningen (Netherlands) |
| 856 ## - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Uniform Resource Identifier |
<a href="http://repositorio.iica.int/handle/11324/2668">http://repositorio.iica.int/handle/11324/2668</a> |
| Link text |
eng |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Tipología IICA |
Publicación |
| koha item type |
Documento digital |
