| 000 -LEADER |
|---|
| fixed length control field |
00989 as a22002897 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u482277 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CR-TuBCO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200203224732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160401b xxu|||p| p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0015-6639 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CR-TuBCO |
| Language of cataloging |
Español |
| Transcribing agency |
CR-TuBCO |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chicago (Estados Unidos) |
| Name of publisher, distributor, etc |
: Institute of Food Technology |
| Date of publication, distribution, etc |
, 1947- |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Men. |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
1947- |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Provenance (VM) [OBSOLETE] |
Institute of Food Technologists, 221 N La Salle Street, Chicago Ill., 60601 |
| Condition of individual reels (VM) [OBSOLETE] |
Chicago |
| -- |
E.U.A. |
| 593 ## - |
|---|
| -- |
31-10-1994 |
| 596 ## - |
|---|
| -- |
I |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
166246 |
| Topical term or geographic name as entry element |
TECNOLOGIA DE LOS ALIMENTOS |
| 774 ## - CONSTITUENT UNIT ENTRY |
|---|
| Title |
Further studies on frozen fruit and vegetable purees |
| Record control number |
a477172 |
| 774 ## - CONSTITUENT UNIT ENTRY |
|---|
| Title |
Observations on the toughness and microscopic nature of prune skins |
| Record control number |
a477198 |
| 774 ## - CONSTITUENT UNIT ENTRY |
|---|
| Title |
Observations on the oxidase of asparagus |
| Record control number |
a477199 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic format type |
en línea |
| Uniform Resource Identifier |
<a href="http://www.ift.org/food-technology.aspx">http://www.ift.org/food-technology.aspx</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
| Source of classification or shelving scheme |
|
