| 000 -LEADER |
|---|
| fixed length control field |
005650000a22002050004500 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1020-2560 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Fr. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
CODEX ALIMENTARIUS - FRANCES |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
FAO |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
1969- |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Irr. |
| 596 ## - |
|---|
| -- |
A |
| 515 ## - NUMBERING PECULIARITIES NOTE |
|---|
| Numbering peculiarities note |
En español: <Codex Alimentarius> En inglés: <Codex Alimentarius> <*Disponible en Disco Compacto.> |
| 593 ## - |
|---|
| -- |
22-11-2012 |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Provenance (VM) [OBSOLETE] |
FAO, Via delle terme di Caracalla 00100 |
| Condition of individual reels (VM) [OBSOLETE] |
Roma |
| -- |
Italia - Francés |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
135347 |
| Topical term or geographic name as entry element |
ALIMENTOS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
162264 |
| Topical term or geographic name as entry element |
REGLAMENTACIONES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
