| 000 -LEADER |
|---|
| fixed length control field |
005880000a22002290004500 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1020-2579 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
CODEX ALIMENTARIUS - ESPAÑOL |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
FAO |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Irr. |
| 596 ## - |
|---|
| -- |
A |
| 515 ## - NUMBERING PECULIARITIES NOTE |
|---|
| Numbering peculiarities note |
<*Disponible en Disco Compacto.> |
| 593 ## - |
|---|
| -- |
22-11-2012 |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Provenance (VM) [OBSOLETE] |
Vía delle Terme di Caracalla |
| Condition of individual reels (VM) [OBSOLETE] |
Roma |
| Origin of safety copy (VM) [OBSOLETE] |
00100 |
| -- |
Italia |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
140968 |
| Topical term or geographic name as entry element |
CODEX ALIMENTARIUS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
134743 |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
166246 |
| Topical term or geographic name as entry element |
TECNOLOGIA DE LOS ALIMENTOS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
151148 |
| Topical term or geographic name as entry element |
INDUSTRIA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
152810 |
| Topical term or geographic name as entry element |
LEGISLACION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
