| 000 -LEADER |
|---|
| fixed length control field |
005810000a22002050004500 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0300-5755 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
ALIMENTARIA |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Revista de Tecnología e Higiene de los Alimentos |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
19- |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Men. |
| 596 ## - |
|---|
| -- |
A |
| 593 ## - |
|---|
| -- |
27-05-2003 |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Provenance (VM) [OBSOLETE] |
Dirección, Administración y Publicidad, Sandoval, 12-1o. 28010 |
| Condition of individual reels (VM) [OBSOLETE] |
Madrid |
| -- |
(9)446 96 56-01 |
| -- |
España |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
166246 |
| Topical term or geographic name as entry element |
TECNOLOGIA DE LOS ALIMENTOS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
151153 |
| Topical term or geographic name as entry element |
INDUSTRIA ALIMENTARIA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
150349 |
| Topical term or geographic name as entry element |
HIGIENE DE LOS ALIMENTOS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
