| 000 -LEADER |
|---|
| fixed length control field |
030600000a22005290004500 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
|---|
| control field |
CR-TuBCO |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
|---|
| control field |
20210812103828.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
|---|
| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
|---|
| fixed length control field |
210706t2009 ||||| |||| 00| 0 eng d |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
CR-TuBCO |
| Transcribing agency |
CR-TuBCO |
| Language of cataloging |
Español |
| 041 0# - CÓDIGO DE LENGUA |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
61143 |
| Personal name |
Daniel, H.M. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
129850 |
| Personal name |
Vrancken, G. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
123256 |
| Personal name |
Takrama, J.F. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
53604 |
| Personal name |
Camu, N. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
61657 |
| Personal name |
De Vos, P. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
61507 |
| Personal name |
De Vuyst, L. |
| 245 10 - MENCIÓN DE TÍTULO |
|---|
| Title |
Yeast diversity of Ghanaian cocoa bean heap fermentations |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc |
Oxford (RU): |
| Name of publisher, distributor, etc |
Oxford University Press, |
| Date of publication, distribution, etc |
2009 |
| 270 ## - DIRECCIÓN |
|---|
| Address |
San José, C.R. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
10 páginas: |
| Other physical details |
2 figuras, 1 tabla |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Incluye 40 referencias bibliográficas en las páginas 781-783 |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
The fermentation of the Theobroma cacao beans, involving yeasts, lactic acid bacteria, and acetic acid bacteria, has a major influence on the quality of the resulting cocoa. An assessment of the microbial community of cocoa bean heap fermentations in Ghana resulted in 91 yeast isolates. These were grouped by PCR-fingerprinting with the primer M13. Representative isolates were identified using the D1/D2 region of the large subunit rRNA gene, internal transcribed spacer sequences and partial actin gene sequences leading to the detection of 15 species. Properties of importance for cocoa bean fermentation, namely sucrose, glucose, and citrate assimilation capacity, pH-, ethanol-, and heat-tolerance, were examined for selected isolates. Pichia kudriavzevii (Issatchenkia orientalis), Saccharomyces cerevisiae, and Hanseniaspora opuntiae formed the major components of the yeast community. Hanseniaspora opuntiae was identified conclusively for the first time from cocoa fermentations. Among the less frequently encountered species, Candida carpophila, Candida orthopsilosis, Kodamaea ohmeri, Meyerozyma (Pichia) caribbica, Pichia manshurica, Saccharomycodes ludwigii, and Yamadazyma (Pichia) mexicana were not yet documented from this substrate. Hanseniaspora opuntiae was preferably growing during the earlier phase of fermentation, reflecting its tolerance to low pH and its citrate-negative phenotype, while no specific temporal distribution was recognized for P. kudriavzevii and S. cerevisiae.<br/><br/> |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
166664 |
| Topical term or geographic name as entry element |
THEOBROMA CACAO |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
147780 |
| Topical term or geographic name as entry element |
FERMENTACION |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
151393 |
| Topical term or geographic name as entry element |
INGENIERIA GENETICA |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
153996 |
| Topical term or geographic name as entry element |
MARCADORES GENETICOS |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
166664 |
| Geographic name |
THEOBROMA CACAO |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| Geographic name |
FERMENTATION |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
149031 |
| Geographic name |
GENETIC ENGINEERING |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
149033 |
| Geographic name |
GENETIC MARKERS |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
FEMS Yeast Research (EUA) |
| Relationship information |
Volumen 9, número 5, páginas 774-783 |
| Place, publisher, and date of publication |
2009 |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Uniform Resource Identifier |
<a href="https://doi.org/10.1111/j.1567-1364.2009.00520.x">https://doi.org/10.1111/j.1567-1364.2009.00520.x</a> |
| Electronic format type |
pdf |
| Link text |
eng |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| Local data |
F30 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Local data |
E |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| Local data |
klines |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Local data |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| Fecha de ingreso |
20111128 |
| Fecha de modificación |
20111129 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| Local data |
000007713 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| Local data |
000002855 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| Local data |
000015974 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| Local data |
000024030 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| indicador |
INAFORESTA |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Local data |
J |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| koha item type |
Documento digital |
| Source of classification or shelving scheme |
|
