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| fixed length control field |
039900000a22006250004500 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
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| control field |
CR-TuBCO |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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| control field |
20220808192426.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
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| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
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| fixed length control field |
201201t2007 ||||| |||| 00| 0 eng d |
| 040 ## - FUENTE DE CATALOGACIÓN |
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| Original cataloging agency |
CR-TuBCO |
| Transcribing agency |
CR-TuBCO |
| Language of cataloging |
Español |
| 041 0# - CÓDIGO DE LENGUA |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
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| 9 (RLIN) |
53604 |
| Personal name |
Camu, N. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
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| 9 (RLIN) |
61663 |
| Personal name |
De Winter, T. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
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| 9 (RLIN) |
128406 |
| Personal name |
Verbrugghe, K. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
58014 |
| Personal name |
Cleenwerck, I. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
127326 |
| Personal name |
Vandamme, P. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
123255 |
| Personal name |
Takrama, J. S. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
127320 |
| Personal name |
Vancanneyt, M. |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
61507 |
| Personal name |
De Vuyst, L. |
| Relator term |
autores/as |
| 245 10 - MENCIÓN DE TÍTULO |
|---|
| Title |
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc |
Washington DC, EUA: |
| Name of publisher, distributor, etc |
American Society for Microbiology, |
| Date of publication, distribution, etc |
2007 |
| 270 ## - DIRECCIÓN |
|---|
| Address |
San José, C.R. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
16 páginas: |
| Other physical details |
6 figuras, 1 tabla |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Incluye 81 referencias bibliográficas en las páginas 1822-1824 |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
The Ghanaian cocoa bean heap fermentation process was studied through a multiphasic approach, encompassing both microbiological and metabolite target analyses. A culture-dependent (plating and incubation, followed by repetitive-sequence-based PCR analyses of picked-up colonies) and culture-independent (denaturing gradient gel electrophoresis [DGGE] of 16S rRNA gene amplicons, PCR-DGGE) approach revealed a limited biodiversity and targeted population dynamics of both lactic acid bacteria (LAB) and acetic acid bacteria (AAB) during fermentation. Four main clusters were identified among the LAB isolated: Lactobacillus plantarum, Lactobacillus fermentum, Leuconostoc pseudomesenteroides, and Enterococcus casseliflavus. Other taxa encompassed, for instance, Weissella. Only four clusters were found among the AAB identified: Acetobacter pasteurianus, Acetobacter syzygii-like bacteria, and two small clusters of Acetobacter tropicalis-like bacteria. Particular strains of L. plantarum, L. fermentum, and A. pasteurianus, originating from the environment, were well adapted to the environmental conditions prevailing during Ghanaian cocoa bean heap fermentation and apparently played a significant role in the cocoa bean fermentation process. Yeasts produced ethanol from sugars, and LAB produced lactic acid, acetic acid, ethanol, and mannitol from sugars and/or citrate. Whereas L. plantarum strains were abundant in the beginning of the fermentation, L. fermentum strains converted fructose into mannitol upon prolonged fermentation. A. pasteurianus grew on ethanol, mannitol, and lactate and converted ethanol into acetic acid. A newly proposed Weissella sp., referred to as “Weissella ghanaensis,” was detected through PCR-DGGE analysis in some of the fermentations and was only occasionally picked up through culture-based isolation. Two new species of Acetobacter were found as well, namely, the species tentatively named“ Acetobacter senegalensis” (A. tropicalis-like) and “Acetobacter ghanaensis” (A. syzygii-like). |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
135821 |
| Topical term or geographic name as entry element |
ANALISIS MICROBIOLOGICO |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
137349 |
| Topical term or geographic name as entry element |
BACTERIA ACETICA |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
153003 |
| Topical term or geographic name as entry element |
LEVADURA |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
147780 |
| Topical term or geographic name as entry element |
FERMENTACION |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
146630 |
| Topical term or geographic name as entry element |
ESPECIES DOMINANTES |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
327162 |
| Geographic name |
MICROBIOLOGICAL ANALYSIS |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
303726 |
| Geographic name |
ACETIC ACID BACTERIA |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
343459 |
| Geographic name |
YEASTS |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| Geographic name |
FERMENTATION |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| 9 (RLIN) |
315653 |
| Geographic name |
DOMINANT SPECIES |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Applied and Environmental Microbiology (EUA) |
| Relationship information |
Volumen 73, número 6, páginas 1809-1824 |
| Place, publisher, and date of publication |
(2007) |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Uniform Resource Identifier |
<a href="http://doi.org/10.1128/AEM.02189-06">http://doi.org/10.1128/AEM.02189-06</a> |
| Electronic format type |
pdf |
| Link text |
eng |
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| Local data |
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ggolfin |
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acarvajal |
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| Local data |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| Fecha de ingreso |
20091207 |
| Fecha de modificación |
20110519 |
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| indicador |
INAFORESTA |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
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| Local data |
J |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| koha item type |
Documento digital |
| Source of classification or shelving scheme |
|
