Altug, T. Gonul, M.
The detection of soybean flour in cocoa powder - Jul 1987
++ 3 tab. 4 ref. Sum. (En)
Protein analysis is evaluated for determining the presence and content of soybean flour which is used as an adulterant in cocoa powder. The coefficients of the determination were significant for estimating the level of adulteration. A protein scale is developed for quantitative measurement of soybean flour in cocoa powder.
CACAO EN POLVO
ADULTERACION
HARINA DE SOJA
CONTENIDO PROTEICO
CALIDAD
633.7466 / A469
The detection of soybean flour in cocoa powder - Jul 1987
++ 3 tab. 4 ref. Sum. (En)
Protein analysis is evaluated for determining the presence and content of soybean flour which is used as an adulterant in cocoa powder. The coefficients of the determination were significant for estimating the level of adulteration. A protein scale is developed for quantitative measurement of soybean flour in cocoa powder.
CACAO EN POLVO
ADULTERACION
HARINA DE SOJA
CONTENIDO PROTEICO
CALIDAD
633.7466 / A469