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López Neto, A.S. Dimick, P.S. Walsh, R.M.

Scanning electron microscopy studies of the cellular changes in raw, fermented and dried cocoa beans - 1987

++ Ilus. 12 ref. Sum. (En)

Subjects--Topical Terms:
THEOBROMA CACAO
SEMILLAS
FERMENTACION
MICROSCOPIA
CURADO
PRECURSORES DE ENZIMAS
TOSTADO
COMPOSICION QUIMICA

Dewey Class. No.: 633.7469 / L864