Ch'ng, A.L. Wong, H.M.
Utilization of cocoa shell in pig feed - 1986
++ 5 tab. 6 ref. Sum. (En)
A suitable level of cocoa shell in pig feed was determined. Pigs were fed 0 percent, 5 percent and 10 percent of the material using restricted and ad lib feeding regimes to determine its suitability as a feed ingredient. Results showed that 5 percent cocoa shell slighthly improved the performance of the pig initially but long term feeding at this level had a detrimental effect on the experimental animals. The presence of 10 percent cocoa shell impaired the performance of the pigs over the duration of the feeding trial in both cases.
CASCARAS DE CACAO
CERDO
ALIMENTACION DE LOS ANIMALES
DIGESTIBILIDAD
VALOR NUTRITIVO
COSTOS
SINGAPUR
633.7469 / C544
Utilization of cocoa shell in pig feed - 1986
++ 5 tab. 6 ref. Sum. (En)
A suitable level of cocoa shell in pig feed was determined. Pigs were fed 0 percent, 5 percent and 10 percent of the material using restricted and ad lib feeding regimes to determine its suitability as a feed ingredient. Results showed that 5 percent cocoa shell slighthly improved the performance of the pig initially but long term feeding at this level had a detrimental effect on the experimental animals. The presence of 10 percent cocoa shell impaired the performance of the pigs over the duration of the feeding trial in both cases.
CASCARAS DE CACAO
CERDO
ALIMENTACION DE LOS ANIMALES
DIGESTIBILIDAD
VALOR NUTRITIVO
COSTOS
SINGAPUR
633.7469 / C544