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Gayle, John

Pimento: the Jamaican allspice story - Kingston, Jamaica Instituto Interamericano de Cooperación para la Agricultura (IICA) 2013 - 78 páginas pdf

This book is on Pimento otherwise known to the spice world as Jamaican Allspice, one of Jamaica’s oldest export commodities. It is the most informative and comprehensive book to be written on the subject and the most recent publication that readers will find on the agricultural shelf of any library. Some of its contents are extracts from previous publications issued many decades ago by various scientific institutions and agricultural researchers including the Agricultural Planning Unit of the Ministry of Agriculture and Fisheries, the Botany and Chemistry Departments of the University of the West Indies, the then Tropical Products Institute of London, the Plant Protection Division of the Ministry of Agriculture, a Chief Agricultural Officer, a horticulturalist and a Miscellaneous Fruit Tree Specialist of the Crops and Soils Department of the Ministry.

978-92-9248-497-2


AGRICULTURA
especias
AGRICULTURA
pimienta de Jamaica
AGRICULTURA
plantas de especias
AGRICULTURA
pimienta
AGRICULTURA
historia
AGRICULTURA
investigación agraria
AGRICULTURA
semillas
AGRICULTURA
materiales de propagación
AGRICULTURA
población vegetal
AGRICULTURA
AGRICULTURA
AGRICULTURA
protección de las plantas
AGRICULTURA
aceites vegetales
AGRICULTURA


JAMAICA

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